I'm so excited to share the news that I'm working on a second cookbook!
My new cookbook will be coming out on May 5, 2026, so there's still lots of work to do before it's available, but here's a sneak peak at the title, cover and a few of the recipes, plus the links to pre-order your copy!
And you can sign up here to be notified as soon as it's released.
As you can see, it's more than "just" eggs, and I'm really proud of all the recipes I've created to share with you.
In the meantime, you can pick up a copy of my debut cookbook anywhere you buy books.
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For press or media inquiries, interview requests
and other publicity opportunities,
please contact The Brooks Group
For review copies or other publicity,
please contact Robin Richardson at HarperCelebrate
615.902.1886
For wholesale order information for your retail store or website,
please contact Whitney Zapffe at HarperCollins
615.902.1176
To contact Lisa directly,
