Brunch

Popovers With Ginger Pear Butter and Cardamom Sugar

Ginger pear butter to spoon over these popovers makes them extra special - and the perfect winter brunch menu item.

Popovers are easier to make than you might think. All you really need is a popover pan, and then your basic baking ingredients - flour, butter, sugar, milk, and of course eggs.
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Blueberry Cardamom Streusel Muffins

Blueberry cardamom streusel muffins are the perfect morning treat. 

Wild Maine blueberries are the best for making cupcakes, muffins and pancakes. They're smaller than regular high bush berries and pack a concentrated punch of flavor in each bite. 

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Toasty Holiday Strata Breakfast Egg Casserole

This versatile strata is a great breakfast egg casserole recipe that helps you use up holiday leftovers.

The cousin to bread pudding, a strata is an egg casserole that is more eggy, less custardy, and usually savory instead of sweet.

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Toad in the Hole

This quick and easy traditional English egg bake is perfect for busy weekday mornings before you head off to work or school.

Toad in the Hole is a classic English baked egg dish called Yorkshire pudding with juicy sausages nestled in the eggy batter. And imagine my surprise when I learned that Yorkshire “pudding” isn’t pudding at all, but instead more like a big giant popover!

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Million Dollar Deviled Eggs

With the prices of butter and eggs what they are, these Million Dollar Deviled Eggs are aptly named!

This deviled egg recipe went viral awhile back, and at the time, I had no idea why they were called “million dollar” deviled eggs.

A quick Google search suggested it’s because they’re just that rich. 

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Maple Garlic Tahini and Greek Yogurt Deviled Eggs

Skip the mayonnaise and use a delicious combo of tahini and Greek yogurt in these Mediterranean-inspired deviled eggs.

These deviled eggs lean heavily on Mediterranean flavors to create a nutty, sesame-forward snack. Deliciously addictive, you'll find yourself popping these protein-rich treats into your mouth one after another.

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The Viral Egg Flight is my Jam

Deviled eggs just got easier - and trendier - when you make them into a "flight".

I was going to save this recipe for my next cookbook (coming out Summer 2026), but apparently "egg flights" have gone viral on Tiktok (naturally) this summer and are having a moment. 

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Goat Cheese Frittata with Fresh Herbs

Celebrate spring with fresh herbs and tangy goat cheese baked in an egg casserole.

Frittatas are sort of like crustless quiches. I love how quick and easy they are to make - and they're delicious warm right from the oven or at room temperature.
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Deviled Eggs with "Caviar" and Creme Fraiche

These upscale-looking deviled eggs use balsamic pearls as the “caviar” on top that pop with a burst of flavor in each bite.  

My deviled eggs only look expensive. By substituting balsamic pearls for caviar, I've turned them into a more budget-friendly appetizer that still looks so elegant and is sure to wow.

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Egg Avocado Toast with Fresh Herbs and Chive Blossoms

Still on the avocado toast kick? Here's a recipe that uses sliced hard-cooked eggs and herbs.

Let me just preface this by saying I know I'm really late to the avocado toast game.

Like really really late. I get that.
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Deviled Eggs with Avocado Oil and Sage

Deviled eggs are made even more delicious with fresh sage and some avocado oil.

When eggs are plentiful and we have a barbeque or other social event to go to, I love to bring a tray of deviled eggs. 

For Memorial Day this year, I decided to share with you my deviled duck egg recipe using fresh sage from the garden.

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Pannukakku Finnish Cast Iron Skillet Oven Pancake

Pannukakku is the Finnish answer to a Dutch Baby or German Pancake. A cross between a popover and a crepe, it's a custardy pancake you bake in the oven.

Each culture seems to have its on unique take on various foods. 

Whether it be burritos, crepes or eggrolls, the basic idea is the same, but different countries have put their own twist on the concept of food enclosed in a wrapper. 

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Easy Herbed Deviled Eggs | Three Ways

Homemade deviled eggs are made better with fresh herbs from the garden and fresh eggs from the coop.

I love deviled eggs. They're easy, nutritious and a wonderful way to highlight the wonderful flavors of both our fresh eggs from the chickens and fresh herbs from the garden.

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Cinnamon Pepper Pickled Eggs

Pickling eggs are a great snack, and pickling is a great way to preserve the eggs for eating later.


I admit that I had never made pickled eggs before.  I have seen lots of recipes using beet juice, but honestly the neon pink eggs that emerge from the pickling juice really just didn't appeal to me.

So I have been avoiding blogging about pickling eggs, despite numerous requests for a recipe. That is, until today.
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Classic Eggs Benedict Recipe

Eggs Benedict is one of the most decadent ways to prepare your fresh eggs. But the preparation actually isn't hard once you get the timing down. Try my simple recipe and you'll be hooked!

April 16th is Eggs Benedict Day.

I had no idea such a holiday even existed until I did a quick Google search awhile back looking for all those random holidays that exist, and since I LOVE Eggs Benedict, I'm totally on board with it having its own day. 

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