Everyone loves a good tomato caprese salad, but I love to sub in peaches instead and turn the classic salad into a grilled cheese sandwich. And it's the perfect summer lunch.

Today has been gray and drizzly. Although I generally don't like to bake in the summer, it just seemed to be the perfect day to make one of my favorite egg dishes - bread pudding.

I'll admit to that and so I definitely am familiar with the taste of a Big Mac burger with special sauce.

These baked eggs are such a fun way to use squash, and make a really hearty, if slightly unorthodox, breakfast! I am partial to butternut, but acorn or spaghetti squash would work equally as well. 

Roasting the squash before adding the egg ensures that the squash is tender and slightly caramelized, while the egg is cooked to perfection in the center.

The earthy mushroom has been named the "ingredient of the year" for 2022 by The New York Times, so in honor or that, I wanted to share one of my favorite recipes from my new The Fresh Eggs Daily Cookbook.

I love making frittatas for dinner in the summer because, unlike a quiche, a frittata doesn't have a bottom crust, so it's super fast and easy to toss some garden veggies and leftover meat in with a dozen eggs and some cheese and throw it in the oven. 

Since we've begun raising our own chickens, I'm constantly amazed at how many eggs we use a week!

I mean, before we got chickens, we used to have a big breakfast most Sunday mornings centered around scrambled or sunny side up eggs, and I would make omelets sometimes.

Souffle isn't nearly as hard to make as you might think, and these individual serving size souffles are perfect for a holiday brunch or morning-after-the-holiday breakfast for family or friends.

It seems that the tomatoes from our garden always all ripen at once and I'm scrambling to use them in a variety of different ways.

If you're up to your ears in garden fresh, sun-ripened tomatoes, then this dinner pie is a quick, easy summertime meal that highlights your fresh tomatoes and also fresh basil from your garden.

If your husband is anything like mine, he claims to not like quiche.

However, he absolutely will clean his plate every time I make my Roasted Broccoli Bacon Cheddar "Egg Casserole".

Sometimes it's just a matter of semantics.

I'll just preface this recipe by saying we don't eat much chicken in our home.

Ever since raising our own hens for the eggs, chicken just doesn't appeal to me as a food anymore. But my husband is still a big fan.

Ever since we started raising chickens, eating chicken has become very much taboo, as you can imagine. 

Full disclosure, I really never was a huge fan of chicken. To me, there's nothing worse than a dry, boring chicken breast.